- SQUID
- Squid Whole clean Tube – gutted, skinless or on
- Squid ring – Tube gutted, skinless or on. Cut tube become ring 1.5cm to 5cm/ring length or
- Squid Tube – gutted, skinless, remove tentacles
- Squid Ring & Tentacles – Tube gutted, skinless or on, tentacles remove eyes, teeth. Cut tube become ring 1.5cm to 2.5cm/ring length or customer’s request
- Squid Tentacles – remove eyes, teeth, neck on or off
- Squid fillet – Tentacles clean eyes, mouth, open Tentacles, tube skinless, gutted, open tube. Keep attach tentacles with tube
- Squid Slice – sushi grade with size 5gr, 6gr, 7gr, 8gr, 9gr, 10gr/tray
- Squid Slice Heated ( Roasted) – sushi grade with size 5gr, 6gr, 7gr, 8gr, 9gr, 10gr/tray
- Squid Noodles ( Somen)
- CUTTLEFISH
- Cuttlefish whole cleaned
- + Baby Cuttlefish : 10/20/40/60up (pcs/kg)
- + Big Cuttlefish: 100/200/300/500/800/up (gr/pc)
- Cuttlefish Matsukasa – Raw or blanched
- Cuttlefish Slice – sashimi grade
- Cuttlefish Noodles ( Somen)
- OCTOPUS ( Single Skin & Double Skin)
- Octopus Whole Cleanned – Gutted, Teeth, eyes and organ removed
- Octopus Cut – Gutted, Teeth and eyes, organ removed. Blanched, cut body and leg
- Cut Poulp Squid ( Madza)
