1. Black/ Red Tilapia – Whole Round, Whole Clean, Fillet
  2. Red Mullet Fillet Skin-On, Boneless
  3. Barramundi Fillet Skin-On/ Skinless, Boneless
  4. White & Brown Clam/ Yellow Clam meat
  5. Grouper Whole Gilled Gutted Scaled / Fillet Skinless, Boneless
  6. Frog leg – Yoga style or Classic Style
  7. Seafood mix
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